Eat & Drink
Indulge yourself throughout the day at SILK Restaurant & Bar.
Start with a relaxing breakfast, enjoy our diverse lunch offerings, or be inspired by our creative dinner dishes in the evening. For a drink, our elegant bar awaits – the perfect spot to unwind and enjoy a cocktail in a stylish setting. All of this in the exclusive atmosphere of the Ambassador Hotel Zürich.
Celebrate the festive season with us
This Christmas and New Year’s Eve, join us at Hotel Ambassador & Restaurant SILK to celebrate a truly special time of the year.
Whether it’s a gathering with loved ones or a corporate event, we offer the perfect experiences for every occasion.
From festive dining to tailored event packages, every detail is designed to make your celebration memorable.
Contact us to plan your event – more details coming soon.
Christmas Menu | 24–26 December | Lunch & Dinner
Two different Christmas menus available, with & without meat options.
Amuse-Bouche
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Scallop Sashimi, Orange, Fennel, Dill
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Parsnip Cream Soup, Parsley Flan, Granny Smith Gel, Piment d’Espelette
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Souffléed Turbot Fillet, Nut Butter, Braised Leek, Saffron Risotto
or
Swiss Black Angus Beef Tenderloin “Café de Paris” 200g, Sautéed Vegetables, Züri Fries
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Warm Spiced Cake with Cinnamon Cream, Citrus Fruits, Pine Honey Ice Cream
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A glass of Champagne on the VIEW rooftop terrace overlooking Zurich – included in the menu to round off your experience.
4-Course Menu – 120.- per Person
Amuse-Bouche
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Vegetable Millefeuille, Frisée, Tomato Gel, Crème Fraîche
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Parsnip Cream Soup, Parsley Flan, Granny Smith Gel, Piment d’Espelette
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Homemade Gnocchi, Winter Truffles, Baked Onsen Egg
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Warm Spiced Cake with Cinnamon Cream, Citrus Fruits, Pine Honey Ice Cream
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A glass of Champagne on the VIEW rooftop terrace overlooking Zurich – included in the menu to round off your experience.
4-Course Menu – 110.- per Person
New Year’s Eve Menu | 31 December | Lunch & Dinner
Amuse-Bouche
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Smoked Carrot Tartare, BBQ, Dried Tomatoes, Caramelised Walnuts
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Porcini Mushroom Consommé, Sautéed Porcini, Mushrooms, Hazelnut Flan
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Confit Leek, Cream Cheese, Ponzu, Pickled Radish, Herb Oil, Tapioca
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Blackcurrant & Champagne Sorbet
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Stuffed Artichoke Bottoms with Ratatouille, Truffled Duchess Potatoes, Glazed Baby Vegetables, Black Truffle
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Trilogy of Rosé Champagne with Exotic Fruits & Pistachios
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Friandise
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A glass of Champagne on the VIEW rooftop terrace overlooking Zurich – included in the menu to round off your experience.
6-Course Menu – 155.- per Person
Amuse-Bouche
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Crayfish Cocktail, Martini Espuma, Pink Peppercorns, Grapefruit
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Porcini Mushroom Consommé, Foie Gras Praline, Hazelnut Flan
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Monkfish Fillet, Ratatouille, Pancetta, Lemon Beurre Blanc, Caviar
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Blackcurrant & Champagne Sorbet
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Roast Veal Fillet, Veal Jus, Truffled Black Salsify, Pommes Anna
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Trilogy of Rosé Champagne with Exotic Fruit & Pistachios
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Friandise
***
A glass of Champagne on the VIEW rooftop terrace overlooking Zurich – included in the menu to round off your experience.
6-Course Menu – 185.- per Person
Festive Season Opening Hours
Wednesday, 24 December
11:30 – 14:30 - Winter Menu
11:30 – 21:30 - Bar Menu
17:30 – 21:30 - Winter Menu
Thursday, 25 December (Christmas Day)
11:30 – 15:00 - Christmas Menu & Winter Menu
11:30 – 21:30 - Bar Menu
17:30 – 21:30 - Christmas Menu & Winter Menu
Friday, 26 December
11:30 – 14:30 - Winter Menu
11:30 – 21:30 - Bar Menu
17:30 – 21:30 - Winter Menu
Wednesday, 31 December – New Year’s Eve Gala Dinner
11:30 – 14:30 - Lunch Menu
11:30 – 21:30 - Bar Menu
18:30 – 22:00 - New Year’s Eve Gala Menu – 6 Courses
Last order at 21:00 for a maximum of 5 courses
Last order at 22:00 for a maximum of 4 courses
SILK Restaurant & Bar
The menu at SILK Restaurant & Bar, created by Chef Patrick Ansorge and his team, blends international flavors with locally sourced, sustainable ingredients. It offers a unique culinary journey that reflects quality, creativity, and sustainability. The elegant atmosphere of the restaurant enhances the experience, making it perfect for any occasion, whether it's a casual meal, a special celebration, or a business gathering. The entire SILK team looks forward to providing you with an exceptional dining experience.
Opening Hours
Breakfast
Monday to Friday 7 am – 11 am
Saturday to Sunday 7 am – 12.30 pm
Lunch Menu
Monday to Friday 11.30 am – 2.30 pm
Dinner
Monday to Saturday 5.30 PM – 9.30 pm
SILK Bar Snack Menu
Monday to Friday 2.30 pm – 9.30 pm
Saturday to Sunday 11.30 am – 9.30 pm
